Menu 1:
Poached whelk
Shark's fin with crab meat. The shark's fin was huge!!
25-head abalone
It's candied on the top. That means top quality abalone.
Braised sea cucumber and goose feet
House special fried rice.
Menu 2:
Shark's fin with crab claws. The shark's fin was not as big as the other one.
30-head abalone on the right. 25-head on the left. Can you see the difference?
Stuffed crab shell
Crispy chicken
Fried rice in lotus leaf.
Dessert 1 - same for both menus - bird's nest in almond juice. Good for your skin.
Dessert 2 - same for both menus - sweet dim sums.
Bonus!! 5-head abalone on display specially for me!
Comparing to my hand - it costs HK$70,000 each. That's CAN$10,000!
